Vegan ♡ Recipe Showcase

Raw Vegan Chocolate Cheesecakes

Raw Vegan Chocolate Cheesecakes (The Bojon Gourmet) are sure to be talked about at the dinner table. The base is made from almonds, cacao powder, sea salt and maple syrup. The cashew filling is sweetened with maple and vanilla, and flavored with more sea salt and cacao. Top with a maple cacao vanilla ganache. This […]

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Minted Pea & Lettuce Soup

Minted Pea & Lettuce Soup (The Bojon Gourmet) is a beautiful fresh green soup, which uses both fresh and frozen peas, and a homemade stock. Once cooled, add the mint and lemon juice before you puree. Swirl in some vegan creme fraiche and serve with more fresh peas and croutons. This recipe is by Alanna, a […]

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Hibiscus & Rhubarb Coconut Pudding

Hibiscus & Rhubarb Coconut Pudding (The Bojon Gourmet) is a lovely little dessert, fit for a dinner party. Inspired by Hawaii, the haupia (milk pudding) is made with coconut milk and vanilla bean, sweetened with sugar and thickened with cornstarch. The fruit is flavored with vanilla and also sweetened with sugar. Serve in little jars […]

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Raspberry Brownie Ice Cream Sandwiches

Raspberry Brownie Ice Cream Sandwiches (The Bojon Gourmet) are pretty little pink and brown treats. They are made with soaked cashews and sweetened with maple syrup. Use raw or bittersweet chocolate for dipping, and double the recipe if wished, thaw a little before eating. This recipe is by Alanna, a pastry chef and food photographer. Her […]

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Ginger Fig Tart with Chestnut Almond Crust

Ginger Fig Tart with Chestnut Almond Crust (The Bojon Gourmet) is a delicious and unique Italian inspired dessert. The layers of fresh figs sit above a crumbly crust, surrounded by vanilla ginger cashew cream. Aside from remembering to soak the cashews, it’s not too difficult to make either. This recipe is by Alanna, a pastry chef […]

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