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Gluten Free Double Chocolate Mint Cookies

Gluten Free Double Chocolate Mint Cookies (Unconventional Baker) offer a popular flavor in cookie form. Made with rice flour, they contain cashew butter, coca powder, vanilla and peppermint and are sweetened with maple syrup. The chocolate coating contains optional edible rose petals. They only take 10 minutes or so to bake before adding the coating […]

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Alfajores (caramel sandwich cookies)

Alfajores (Unconventional Baker) are gooey caramel filled sandwich cookies. The cookies are made with coconut oil and almond flour, sweetened with maple syrup and touched with cinnamon. The filling uses Audrey’s own Dulce de Leche. Dust the cookies with powdered coconut milk. This recipe is by Audrey, a super talented dessert chef whose recipes are […]

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One Bowl Gluten Free Vegan Sugar Cookies

One Bowl Gluten Free Vegan Sugar Cookies (The Loopy Whisk) go out of the box, to veganize one of the last bastions of ‘you could never make that vegan’ territory. Like all of Kat’s recipes, these cookies are made from natural ingredients. Crumbly, buttery and sweet, they are quick and easy to make. The cookies […]

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Salted Dark Chocolate Chip Cookies

Salted Dark Chocolate Chip Cookies (The Macadames) are not just vegan but also free from gluten. They are made with almond meal and coconut oil, with soft chewy centers. Sweetened with maple syrup, they don’t take long to bake and keep for up to 5 days, in an airtight container. This recipe is by Anisa, […]

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Coconut Cookies with Pink Dragon Fruit Jam

Coconut Cookies with Pink Dragon Fruit Jam (Rainbow Nourishments) can be baked or dehydrated, and contain a beautiful magenta jam, made with pink dragon fruit powder, chia seeds, rice malt syrup, vanilla bean and water. Keep these stored in an airtight container, where they keep for a few days. Anthea is a talented baker who […]

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