Boozy Tipples

Bailey’s Almande Tiramisu

Bailey’s Almande Tiramisu (The Little Blog of Vegan) is just one of a glut of new recipes coming out, since the launch of a vegan version of Bailey’s. This tiramisu is made with coconut cream and Bailey’s, served with a coffee drizzle for a totally awesome dessert experience. Making this recipe will also teach you […]

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Pina Colada Panna Cotta

Pina Colada Panna Cotta (Avant Garde Vegan) gives a tropical twist to this favorite Italian dessert. Meaning ‘cooked cream’, panna cotta has in the past been made with gelatin (animal bones). This version goes boozy with a touch of rum and uses fresh pineapple for an authentic flavor, the ‘cream’ coming from coconut milk. This […]

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Mushroom and Ale Pot Pies

Mushroom & Ale Pot Pies (Avant Garde Vegan) is one for comfort food lovers! This recipe has a lot of ingredients, but it’s a simple recipe that will surely please all the family. These rich pies have a crunchy topping. Gaz suggests adding optional lentils or seitan steak, to make them even more filling. The […]

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