Vegan ♡ Recipe Showcase

30 Minute Thai Red Curry

30 Minute Thai Red Curry (Healthienut) is a very simple and quick supper. It contains lots of veggies (cauliflower, onion, garlic, ginger) with creamy coconut milk, Thai red curry paste and salt. Top with optional fresh cilantro (coriander), lime, fresh basil and chili flakes. Serve over Basmati Rice. This recipe is by Taavi, who is […]

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Vegan Lemon Meringue Pie

Vegan Lemon Meringue Pie (Fooduzzi) is a beautiful English tart. It uses vegan butter, so ensure it’s free from palm oil. The filling contains lots of fresh lemon zest and juice, plus silken tofu and agar to set The aquafaba meringue topping is made by whisking up chickpea brine water with sugar and vanilla. Alexa […]

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Easy Carrot Hot Dogs

Easy Carrot Hot Dogs (Pass the Plants) are very easy to make. Then you just add flavor by adding vegan coleslaw, chili or mac and cheese. The healthy carrot taste is good on its own, but for carnivores, adding in some liquid smoke and vegan steak sauce) plus toppings is sure to do the job. […]

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Chipotle Cauliflower Tacos

Chipotle Cauliflower Tacos (Pass the Plants) are the most amazing tacos ever. And they are quick, simple and affordable to make. The filling is made from florets of cauliflower with a crunchy coating, flavored with chipotle and lime juice. Top with optional cilantro (coriander), sliced purple cabbage, avocado or vegan sour cream. This recipe is […]

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Slow Cooker Irish Stew

Slow Cooker Irish Stew (The Nut Free Vegan) is a traditional comfort recipe for your husband/boyfriend/brother/uncle! This recipe is made with Upton’s Seitan for that authentic meaty taste. Just  add this with your veggies (potatoes, onion, carrots, garlic) and veggie stock and vegan Worcestershire sauce to the slow cooker, season and cook on low for […]

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